High Ridge
the noble pourCrafted from fully ripened Noble grapes — the most revered dark Muscadine — High Ridge Noble opens with a welcome sweetness that lingers just long enough before easing into a smooth, satisfyingly dry finish. Boldly aromatic with wild black cherry notes, and just 0.1% sugar. Ascend to elegance.
The Pour
A deeply aromatic red opening with a welcome sweetness that lingers just long enough before easing into a smooth, satisfyingly dry finish — bold in flavor and just 0.1% sugar.
Wild Black Cherry
Rich, brambly wild black cherry notes lead a deeply aromatic, sophisticated nose.
Strawberry & Tart Cherry
A bright red-fruit lift — sweet strawberry notes edged with tart cherry, boldly fruit-forward.
Sweet-to-Dry Arc
A welcoming sweetness lingers just long enough, then eases into a smooth, satisfyingly dry close.
Earn the
Elevation
Climb until the valley falls away and the ridgeline glows wine-dark at dusk. Find a hilltop thick with summer wildflowers, spread a blanket, and pour something noble.
High Ridge Noble was made for the golden hour — slightly chilled, slow-sipped, no rush. Just you, the wildflowers, and a wine as deep as the Smokies at sundown.
ascend to elegance.The Recipe
Garlic-Herb
Seafood Salad
Poached shrimp and calamari tossed with as much lemon juice, garlic and fresh herbs as you like plus a whisper of Calabrian chili — bright, lean and full of protein. Serve it chilled alongside a cool pour of High Ridge Noble for a carefree Italian summer, Smoky-Mountain style.
You'll Need
- 1 pound mixed seafood (shrimp & calamari)
- Lemon juice, garlic & fresh parsley
- Extra-virgin olive oil
- A pinch of Calabrian chili flakes
- Celery & red onion, thinly sliced
Make It
- Gently poach the seafood until just tender, then chill it down in the fridge.
- Whisk lemon, garlic, olive oil, herbs and a pinch of chili into a bright, zippy dressing.
- Toss everything together and serve cold with a chilled glass of High Ridge Noble.
What to Pour It With
Serve slightly chilled and let it travel. High Ridge Noble brings a refined yet carefree, Southern Italian-style structure to a classic American South grape — pairing beautifully right across the summer table.
Garlic-Herb Seafood Salad
Lemon, olive oil & herb —
bright, lean and high-protein.
Spicy Grilled Chicken
Sweet-hot chili sauce —
crisp, fruit-first red.
Rigatoni al Pomodoro
Savory tomato sauce loves
a wine with fruity notes.
Wood-Fired Pizza
Crisp, blistered crust,
bubbly hot cheese, a chilled pour.
A truly native vine
Muscadines are pure Southeast — their native range runs from central Florida north to Delaware and west into Texas, with Tennessee right in the thick of it. They sprawl through the Tennessee River basin and climb the sunlit foothills around Gatlinburg and Sevierville, where locals have harvested wild and cultivated Muscadines to make mountain wines for generations. Black bears forage them every summer too — our bear just prefers his bottled.
THE SWEET LIFE
la dolce vitaa dry wine that brings the sweet life to the Smokies. Grab a bottle before it’s gone — available for a limited time.
$26.99
