Tastes like a
mountain summer
Delightfully sweet, with an intensely fragrant bouquet of wild, jammy huckleberries and the nostalgic aroma of sun-ripened Southern Muscadines.
The lush, velvety mouthfeel bursts with candied dark berries, sweet grape nectar, and a hint of mountain honey — while a light, tart finish balances the deep, robust sweetness.
Serving Suggestions
This berrylicious blend loves a sweet-and-salty contrast. A few ways Huckleberry Holler likes to be served:
Meet the Bear Huckleberry
Think huckleberries are just blueberries? Think again. These stubborn berries refuse to be farmed in neat commercial rows — every drop in this bottle is hand-foraged from the wild.
They can't be domesticated or grown in neat rows. Each berry is foraged by hand from high-elevation mountainsides.
The Bear Huckleberry thrives throughout the Great Smoky Mountains and ripens in mid-summer.
The National Park lets trail hikers hand-pick small amounts for a sweet, immediate mountain treat.
Claim Your Holler
Small batch, foraged by hand — once it’s gone, it’s gone. Huckleberry Holler pours July 22, 2026 — reserve a bottle (or a case) before the season runs dry.
