Mountain
Breeze
a cool wind off the Smokies
Deep in the Smokies, the scent of fragrant sweetshrub drifts on a cool wind. Golden Mountain Breeze Moscato captures that peak mountain moment — rich honey notes layered into a lush, refreshing pour. Pure, breezy bliss.
The Pour
An intensely sweet opening with a highly aromatic bouquet — and the grape's natural acidity to lift it all up.
Orange Blossom
A fresh, fragrant lift of citrus flowers greets the nose first.
Honeydew & Pear
Ripe honeydew melon and lush, juicy pear fill out a rich mouthfeel.
Candied Citrus
Candied zest and sweet nectarine linger through a luscious finish.
Chase the
Waterfall
Follow the trail until the roar of falling water drowns out the world. Find a flat rock in the shade, let your feet dangle in the cold, and pour something golden.
Mountain Breeze was made for exactly this — the slow hour, the cool mist, the breeze that carries the smell of the forest. No rush. Just sip, and stay a while.
life, unhurried.The Recipe
Smoky Mountain
Honey Peach Slushie
Frozen peaches, a generous splash of Mountain Breeze, and a drizzle of Tennessee sourwood honey, blended thick and frosty. Serve it in a mason jar on the cabin deck and chase the mountain sunset — the ultimate shady-porch treat.
You'll Need
- 2 cups frozen peach slices
- A generous pour of Mountain Breeze
- A drizzle of sourwood honey
- Ice, to taste
Mix It Up
- Add the frozen peaches, a generous pour of Mountain Breeze, and a drizzle of sourwood honey to a blender.
- Whizz until thick, slushy and frosty.
- Pour into a mason jar, find a shady spot, and watch the sun slip behind the ridge.
What to Pour It With
Straight from the fridge, Mountain Breeze's bright fruit cuts through
your favorite rich flavors and salty snacks.
Crispy Fried Trout
Bright fruit slices through a
classic cornmeal crust.
Kettle-Corn Snack Mix
Sweet-and-salty popcorn, glazed pecans, sharp cheddar.
Pecan Pancakes
A natural with maple syrup at breakfast-for-dinner.
Campfire S'mores
Honeyed notes elevate
toasted marshmallow
and graham crackers.
Bears have a legendary sweet tooth
The name Muscat stems from the Latin musca — "bee" — for the sweet aroma that's drawn pollinators for thousands of years. Along Tennessee trails in late summer, black bears forage wild Muscadines, the native cousins of Muscat grapes, drawn by the same irresistible, sugar-rich perfume. Our bear just prefers his in a glass.
Once it's gone,
it's gone.Small-batch, first run of just 250 cases — available only at our tasting rooms and online. Grab yours before the breeze blows through.
$26.99
